Our products

Pasteurised Goat Milk

Clean, gently distinctive goat milk, pasteurised and bottled for everyday enjoyment.

Traditional Goat Yogurt

Firm, smooth goat yogurt with a light acidity and a fresh dairy character. Enjoy it on its own or with fruit, honey or gofio.

Goat Ghee

Clarified goat butter from the Tixoco range: a versatile dairy ingredient for cooking and finishing warm dishes.

Traditional Goat Butter

Made with pasteurised goat cream, cultures and salt. Its smooth, silky texture makes it ideal for spreading on warm bread.

Goat Butter with Garlic

Silky, easy-to-spread goat butter with a delicate touch of garlic. Melt it over vegetables or serve it on toast.

Goat Butter with Oregano

Smooth, creamy goat butter with the aromatic flavour of oregano. Enjoy it with bread or alongside your favourite dishes.

Fresh Goat Cheese

A mild, clean dairy flavour and a soft, smooth, moist texture. A versatile cheese for everyday meals and creative cooking.

Smoked Fresh Goat Cheese

A creamy interior beneath a golden smoked rind. Delicate dairy flavours meet a gentle smoky aroma.

Goat Cottage Cheese / Ricotta / Tvorog

A mild goat whey speciality with a delicate, silky texture. Its light dairy character suits both sweet and savoury dishes.

Traditional Semi-mature Goat Cheese

Balanced semi-mature goat cheese with a creamy texture, dairy flavour and a lightly acidic finish.

Smoked Semi-mature Goat Cheese

Creamy goat cheese beneath a golden smoked rind. Its inviting aroma and balanced flavour make it a Montesdeoca signature.

Semi-mature Goat Cheese with Oregano

Creamy goat cheese coated in oregano. The aromatic herbs complement the gentle acidity and clean goat milk flavour.

Semi-mature Goat Cheese with Paprika

Creamy goat cheese coated in paprika. Its warm colour and aromatic finish complement the delicate dairy character inside.

Semi-mature Goat Cheese with Rosemary

Rosemary adds a fragrant, herbal aroma to creamy semi-mature goat cheese with a clean dairy flavour.

Semi-mature Goat Cheese with Cinnamon

A cinnamon coating brings warm spice aromas to creamy, lightly acidic goat cheese.

Wine-macerated Semi-mature Goat Cheese

Wine maceration gives this creamy goat cheese a deep purple rind and a distinctive aromatic profile.

Semi-mature Goat Cheese with Prickly Pear

Macerated in prickly pear juice, this creamy goat cheese stands out for its vivid fuchsia rind.

Semi-mature Goat Cheese with Black Pepper

Creamy goat cheese coated in black pepper, with a warm, aromatic contrast to its balanced dairy flavour.

Semi-mature Goat Cheese with Gofio

Creamy goat cheese coated in toasted maize gofio, one of the characteristic ingredients of Canarian cooking.

Flor de Cardo

Cow and goat milk cheese coagulated with vegetable thistle-flower rennet. Mild and creamy, with dairy and vegetal notes.

Media Flor de Cardo

Cow and goat milk cheese made with thistle-flower rennet and an additional microbial coagulant. Soft, with a lightly bitter finish.

Mature Cow and Goat Cheese with Gofio

Firm cow and goat milk cheese coated in maize gofio. An intense dairy flavour meets notes of toasted cereal.

Añejo Goat Cheese with Gofio

Extended maturation concentrates the goat milk character in a firm, dry cheese. Toasted maize gofio adds a rustic Canarian finish.

Mature Goat and Sheep Cheese

Firm, dry goat and sheep milk cheese with an intense dairy flavour. Available with a traditional finish or an optional gofio coating.

Image shows the añejo version with gofio.