MADE IN TENERIFE · SINCE 1984
Semi-mature Goat Cheese with Cinnamon
A cinnamon coating brings warm spice aromas to creamy, lightly acidic goat cheese.
Technical sheet in Spanish · 1 page
Product information
- Ingredients
- Pasteurised goat milk, calcium chloride, microbial coagulant, lactic culture, cinnamon and salt.
- Allergens
- Contains MILK.
- Formats
- M250 (250 g), M330 (330 g), M500 (500 g), M800 (800 g), M1 (1 kg), M2 (2 kg), M4 (3-4 kg), half M4, M8 (8 kg), halves and quarters M8, M3 block (3 kg), half block M3 (1,5 kg), wedges and special formats.
- Storage
- Keep refrigerated between 4°C and 15°C