MADE IN TENERIFE · SINCE 1984
Media Flor de Cardo
Cow and goat milk cheese made with thistle-flower rennet and an additional microbial coagulant. Soft, with a lightly bitter finish.
Technical sheet in Spanish · 1 page
Product information
- Ingredients
- Pasteurised whole cow milk (minimum 60%) and goat milk (10%), calcium chloride, thistle-flower rennet, microbial milk coagulant, lactic cultures and salt.
- Allergens
- Contains MILK.
- Formats
- M2 (approximately 1,4 kg); M250 (300 g)
- Storage
- Keep refrigerated between 4°C and 15°C