MADE IN TENERIFE · SINCE 1984
Traditional Semi-mature Goat Cheese
Balanced semi-mature goat cheese with a creamy texture, dairy flavour and a lightly acidic finish.
Technical sheet in Spanish · 1 page
Product information
- Ingredients
- Pasteurised goat milk, calcium chloride, microbial coagulant, lactic culture and salt.
- Allergens
- Contains MILK.
- Formats
- M250 (250 g), M500 (500 g), M1 (1 kg), M1 square (1,5 kg), M2 (2 kg), M8 (8 kg), halves and quarters M8, M10 (10 kg), halves and quarters M10, M3 block (3 kg), wedges and special formats.
- Storage
- Keep refrigerated between 4°C and 15°C