MADE IN TENERIFE · SINCE 1984
Wine-macerated Semi-mature Goat Cheese
Wine maceration gives this creamy goat cheese a deep purple rind and a distinctive aromatic profile.
Technical sheet in Spanish · 1 page
Product information
- Ingredients
- Pasteurised goat milk, calcium chloride, microbial coagulant, lactic culture, salt and wine.
- Allergens
- Contains MILK and SULPHITES.
- Formats
- M250 (250 g), M500 (500 g), M1 (1 kg), M2 (2 kg), M8 (8 kg), halves and quarters M8, square (1 kg), wedges and special formats.
- Storage
- Keep refrigerated between 4°C and 15°C