MADE IN TENERIFE · SINCE 1984
Añejo Goat Cheese with Gofio
Extended maturation concentrates the goat milk character in a firm, dry cheese. Toasted maize gofio adds a rustic Canarian finish.
Technical sheet in Spanish · 1 page
Product information
- Ingredients
- Pasteurised goat milk, calcium chloride, microbial coagulant, lactic culture, salt and coating of toasted maize gofio.
- Allergens
- Contains MILK.
- Formats
- M1 (1 kg), M2 (2 kg), M8 (8 kg); halves, quarters and wedges.
- Storage
- Keep refrigerated between 4°C and 15°C