Our Experiences

We offer experiences for all ages in the heart of tourism of Tenerife - Adeje. Gain exclusive access to a live working farm with a flock of 450 goats and sheep and feel the authentic bustling vibes of the island's most awarded artisanal cheesery in the daily one hour tours.

Stroll through our farm, watch how our cheese is made by hand, take part in the cheese tasting, then savour the local and unique flavours lovingly grown and/or made from our land.

Immerse yourself in a rural space designed in harmony with the rhythms of nature, where sustainability thrives in a magical and welcoming atmosphere with views to cherish from La Gomera to Los Gigantes.

What better souvenir to take away from Tenerife than a gourmet day on a real goat farm, using the ingredients lovingly crafted from their animals in a cheese making class. Plus you get to go home with the secret recipe and tubs of yumminess!

For a minimum of four people, our Cheese Den is converted into a fun kitchen equipped with chefs hats, aprons, mortar and pestles to get you involved in the full process of making almogrote, the traditional cheese of choice from La Gomera.

During the fun cooking class to keep you inspired, you are provided with a glass of Tenerife wine and a cheese board featuring our signature cheeses.

Consider hosting your next celebration: wedding, birthday, professional networking or team building event, at Queseria Montesdeoca. Our Cheese Den can accommodate up to 70 people and comes equipped with a bar, sound system and giant TV screen. Our scenic Mirador terrace offers views of the animals, La Gomera and Los Gigantes for up to 50 people.

Choose to work with external caterers or order from our farm fresh menu showcasing the flavours of the Canary Island such as goat stew or roast pig with boards of cheese plates to boot. As a bonus, kids can also visit and pat the animals on the farm!

On Mondays, the farm door is open to primary school students and teachers keen to learn about Canary Island traditions centred around farming and cheese making. For two hours the students have unlimited access to the farm and cheese factory where they can watch cheese makers make our famous artesenal cheese, learn about the milking process and meet our friendly goats and sheep, with the option to feed them too!